Category

Technique

Healthy, Protein, Technique

Cooking with Soy Milk

Substituting Soy Milk for Regular Milk in Recipes Soy milk is becoming an increasingly popular staple in many households. Its health benefits make it an excellent choice that is suitable for people who are lactose intolerant or vegan. It can be fun to experiment with the many different varieties of…

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Offbeat, Technique

The Tradition of Cooking

I can remember as a child learning to cook. Standing by and watching as simple ingredients were added together to make some wonderful dishes. We all have people that influenced us in learning to cook as we grew up. With me it was several people, my Mom and Stepmom were…

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Protein, Smart, Technique

8 Ways of Hard-Cooking Eggs

Salads and casseroles can never be complete without the presence of sliced, wedged or chopped hard-cooked eggs. Any meal event or occasion can be easily managed when you’ve got a supply of hard-cooked eggs at hand. Frequently, hard-cooked eggs are mistakenly called hard-boiled eggs. Hard-cooked eggs are done in such…

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